Oil Roasted Peanuts

2 cups raw shelled peanuts
1-1/2 cups peanut oil, or enough to cover peanuts

In an electric skillet, deep fryer or heavy saucepan, heat oil to 350°F. Add peanuts and cook, stirring occasionally, for about 5 minutes or until just under doneness desired (they continue to cook as they cool). Drain on paper towels or napkins. Season to taste with salt, seasoned salt, popcorn salt, onion salt or powder, garlic salt or powder, paprika, chili powder, curry powder, cajun seasoning or parmesan cheese.